calzone dough recipe nz
Mix well and then add more warm water to the flour stirring with. By hand simply mix yeast a tablespoon of sugar and 12 cup of lukewarm water.
Easy Calzone Recipe Natashaskitchen Com
Add the water yeast and sugar and let it all dissolve.
. Preheat the oven to 400 F. Mix all ingredients together. Make sure to leave the edges clean to allow for sealing the calzone.
Sauté in a frying pan with a dash of olive oil over a medium heat for about 3 minutes or until they change colour. Next make the dough. Once you have everything ready grab a small bowl.
Stir in oil and enough of the water to mix into a soft dough. The liquid should be frothy. Knead dough on floured surface about 10 minutes or until smooth and elastic.
Roll out the fill with your favorite stuffings. Pat each dough piece into one square. Deposit on 12 of pinned out dough unit a quantity of filling depending on dough size to be covered.
After the dough has risen remove for the refrigerator and divide in half. Start with the filling. Punch down dough and divide into 6 or 8 if you want smaller calzones.
Make dough first so it has time to rise. Place dough into a lightly oiled bowl cover and put into a warm place for 1 hour or until doubled in size. Fold the uncovered dough halves over the filling to make semicircles and press the edges together firmly.
Fold dough over filling until edges almost meet. Stand in a warm place about 1 hour or until dough doubles in size. To serve allow the calzone to cool and set for 10.
Turn the dough out on to a lightly floured surface and knead for about 10 minutes adding more flour if necessary until smooth and elastic. 5 The Recipe Nutrition. Add the pizza sauce mixture and rosemary then cover and simmer for 8-10 minutes until saucy.
Fold the side over the filling and crimp the edges. Place dough in large oiled bowl cover. Spoon beef mixture evenly onto each square leaving a 12-inch border.
Divide the dough into 8 equally sized pieces. To make filling heat oil in a frying pan add onion and garlic. To Make Calzone Pizza.
Bake in a 200ºC for 20-25 minutes until golden well risen and the. Cook at 500 degrees on a stone works best or a 9 x 13-inch pan for 7. Roll each piece into a 14 thick circle.
Place your favorite calzone ingredients ie. When cycle is complete place in a bowl 12 the size of the dough and cover with plastic wrap. Heat the oil in a frying pan and saute the eggplant zucchini and capsicum for 5-8 minutes until softened and just coloured.
Then add flour a good teaspoon of salt a few hearty grinds of pepper and herbs if desired. Scoop half of the risen dough onto a large sheet of baking paper and use a spatula to shape the dough into a 25 x. Once the 10 minutes are up stir in the salt and tablespoon of olive oil.
Add salt and pepper and put by. Once finished tip dough out onto a floured surface. By hand simply mix yeast sugar and water.
Now stir in the flour. After rolling out the calzone dough place the calzone dough onto a nonstick baking sheet. Brush with milk to glaze and sprinkle with flaky salt if wished.
OTHER FILLING IDEAS ARE- Chicken Cr me Cheese Apricot Spicy Beef Mince with Mushrooms Creamy Chicken Supreme Beef Stroganoff Spicy Chicken Ham Mushroom Cheese. Roll out your dough into a nice rectangle approx the length of your tray and half the width. Shredded mozzarella cheese fried sausage slices on one half of each calzone dough circle.
Combine flour yeast sugar and salt in medium bowl. Top evenly with cheese. Divide dough evenly into 4 pieces.
Cover with a tea-towel and let the dough double in size somewhere warm for around 40 minutes. Form each piece into a ball and place on a plate or tray to rise. Set the mixture aside for 10 minutes.
Make a well in the centre. This pizza-inspired recipe is sure to please the whole family and is perfect to pop in the kids lunchbox to fill them up. Set aside for around 10 to 15 minutes for the yeast to start working its magic.
Mix the tomato sauce vegetables oregano and grated cheese together in a bowl and put by. Pop into the chill chest for 16-24 hours to let it rise. Bake for 15 minutes at 450F.
If you have a breadmaker this is even easier. Whatever fillings you like for the kids I used mozzarella ham pineapple and chorizo. Put on dough cycle.
Make pizza dough. - Lightly coat a large bowl with olive oil. 500g Healtheries Gluten Free Bread Mix.
Preheat the oven to 190C and line 2 baking trays with cooking paper. In a large mixing bowl combine the warm water honey and dried yeast with a tablespoon of the flour and give it. Cook for 2 or 3 minutes.
Cut the vegetables into thin strips as small as possible. Bring bottom edge over top edge. 1 tsp sea salt.
Dust your baking tray liberally with flour the dough will be sticky-ish and you need to be able to peel it off in the coming steps. Place the filling on half of each circle pizza sauce ricotta pepperoni salami and shredded mozzarella. Turn the heat down to 400F and continue baking for a further 15 minutes or until the crust is golden brown.
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Easy Calzone Recipe Natashaskitchen Com
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